CHOCOLATE CHIP
COOKIE S'MORES

Recipe courtesy Paula Deen, 2007

Ingredients:

Canola oil

3 bananas

10 store-bought chocolate chip cookies (the

larger the better)

1 c graham cracker crumbs

1 c small marshmallows

1 c chocolate chips

Directions:

Preheat grill to medium-high heat. Brush grill

with canola oil. Cut the bananas in half,

lengthwise and grill, skin side down just until

warm. Remove warmed banana from the skin

and cut again in half.

For assembly:

On a piece of aluminum foil, place 1 cookie.

Top evenly with banana slices, marshmallows,

chocolate chips, graham cracker crumbs and

top with another cookie. Wrap foil around the

sandwich and place on the grill until warmed

through and melted.

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